Wednesday, December 26, 2007

Scenes of Christmas: Food

Driving conditions were poor on Christmas Day as we drove up to Roseville to spend the afternoon and evening with Clara's brother's family. But, of course, it was all worth it for the splendid company and delicious food. Here are a couple of pictures of the beginning and the end of the feast: the leg of lamb roasting on a string in front of the fireplace, and the apple pie (which my wife Clara baked) and the Dundee cake (which my niece Clara baked). Dundee cake is a traditional Scottish Christmas cake, and a reminder of the sabbatical year Frank's family spent in Edinburgh in the mid-1990s.



We're now bracing ourselves for a snowy five-hour drive up to Lutsen to spend a couple of days skiing and hot tubbing at the Solbakken Nordic Resort. My next post, on Saturday or Sunday, should have photographs of frozen Lake Superior. But we really didn't need to go up north for snow this Christmas holiday; several inches have fallen in the storm that started just as we were leaving for Roseville at 2:00 pm on Christmas Day.

1 comment:

kookiejar said...

Leg of lamb rosting by an open fire...doesn't get more traditional than that! Hope you have fun at the resort. Happy New Year.

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