Social Cookbooking

This morning, my Facebook friend Adriana posted this link to a set of recipes from the New York Times.
I shared the link with my Facebook friend Laura, in Pennsylvania, who is faced with an early overabundance of zucchini from her garden. Our mutual Facebook friend Julie, in Oxfordshire, commented, "What a wonderful way to share recipes around the world!" Tonight, Clara made the Provençal Zucchini and Swiss Chard Tart, which was absolutely delicious. From Facebook to taste buds in less than a day.